Saturday, June 26, 2010

baked goods for toady and tomorrow

Tonight I am making gluten free mini cheesecakes with a ginger snap crust (cookies bought from whole foods) I will make the crust myself, and put berries on top.  Then I am making mini sweet potato pecan pies and mac and cheese.  I'll try to remember to photograph but my hands are always full. 

Love Life.

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